INGREDIENTS:
3 Large carrots, cooked
1 Can beets
1/4 Cup water
1/2 Tsp Vinegar
1 Tsp sugar
Spices to taste (Oregano, Basil, Pepper, Salt, Cumin, Thyme)

DIRECTIONS:
Blend carrots and beets together.  Add enough water to thin the sauce to consistency of tomato sauce.  Add spices and mix together.