INGREDIENTS:
1 Cup Kraft Smooth Peanut Butter
1/2 Cup Sugar
1 Egg

DIRECTIONS:
Mix peanut butter, sugar and egg until well blended.  Roll into 1 inch balls.  Place on ungreased cookie sheet.  Flatten with a fork.  Bake at 325F for 12-15 minutes or until lightly browned.

ALLERGEN INFORMATION: Lactose Free, Gluten Free, Yeast Free