INGREDIENTS:
1 Cup shortening (or margarine)*
1 Cup brown sugar
1/2 Cup sugar
2 Tsp vanilla
2 Eggs
2 1/2 Cups GF flour
1/2 Tsp Xanthan gum
1 Tsp baking soda
1 Tsp salt
1 Cup chocolate chips (or M&M’s)

DIRECTIONS:
Cream together shortening and sugars.  Add vanilla and eggs and beat well.  In separate bowl, mix dry ingredients together.   Add to sugar mixture and mix well.  Drop by teaspoonful on cookie sheets.  Bake at 350F for 8-12 minutes.

*If you like your cookies to have more spread, use an additional 3 Tbsp of shortening in sugar mixture.

ALLERGEN INFORMATION: Gluten Free, Yeast Free