INGREDIENTS:
3 Tbsp Arrowroot flour (or any G.F flour)
3 Tbsp butter/margarine
1  1/4 Cup (+/-) Milk
3 Tbsp Parmesan Cheese, grated
1 Tsp Oregano
1/2 Tsp Garlic Powder
Salt & Pepper to taste

DIRECTIONS:
Melt margarine in small saucepan.  Add the flour one tablespoon at a time, stirring constantly – making a roux.  Slowly add the milk, stirring constantly to avoid lumps.  Bring sauce to a boil and reduce heat to low.   Simmer on low for 3-5 minutes (or until sauce starts to thicken).  Add parmesan cheese and spices.  Serve immediately.

ALLERGEN INFORMATION: Egg Free, Gluten Free, Yeast Free