INGREDIENTS:
4 Deboned chicken breasts
2 Cups Condensed Cream Soup Substitute (use chicken bouillon)
1 Tsp  lemon juice
1 Cup grated cheese with strong flavor
2  10 oz. Packages  frozen broccoli
1/2 Cup soft G.F. bread crumbs, mixed with 2 tsp. melted butter
1 cup mayonnaise

DIRECTIONS:
Cook the chicken breasts however you prefer until they are tender and just cooked through.  Cook broccoli and drain. Arrange broccoli in a greased casserole dish.  Place halved chicken breasts on top of the broccoli.  Mix together the soup, mayonnaise and lemon juice.  Pour this sauce over the chicken and broccoli.  Sprinkle cheese and bread crumbs on top.  Bake at 350 degrees for 25 minutes.  Serve with rice.

Allergen Information: Gluten Free